Many of us grew up consuming dairy products, which means it is extremely difficult to reverse the trend. Check out this great coconut cashew milk from our friends at Eater. 6 ingredients and a blender is all you need to create your own at home!
Coconut Cashew Milk
Makes 32 ounces
14 ounces filtered water
14 ounces organic coconut water
1 cup raw organic cashews
1/4 teaspoon salt
1/2 teaspoon vanilla extract
squeeze of raw local honey (or other sweetener) to taste
Add all ingredients to high power blender and process for two minutes or until milk is silky and thoroughly combined. Serve.
See the full recipe from Eater.com